Kathiyawadi Culture & Cuisine

As we have started off as a Kathiyawadi based small stop hotel, so we have kept the roots of kathiyawadi culture and
cuisine very much with us.

Kathiyawadi culture is very vibrant and full of colours. Kathiyawadi cuisine is a spicy and fiery food from India’s westernmost state, Gujarat. Porbandar, Jamnagar, Bhavnagar, Rajkot, Junagadh are among the prominent cities in the Saurashtra region. The cuisine is very authentic and consist of delicate flavours that reflects the Kathiyawad region.

The Kathiyawad cuisine developed in the coastal town of Gujarat which is a part of Saurashtra state. Various parts of the Kathiyawad experience dry, harsh weather resulting in a low vegetation zone. Farsan is a popular dish in this cuisine that has become ingrained in the culture of Gujarat and lives of Gujaratis. This cuisine is recognised for its extremely spicy dishes prepared with basic ingredients.

Popular Kathiyawadi dishes that reflects the Kathiawad culture like bajra no rotlo, methi thepla, adadiya pak, vaghareli khichdi, undhiyu, etc. are very much loved and enjoyed by all in Gujarat.

Kathiyawadi culture is also famous around the globe. World famous garba and dandiya are authentic part of Gujarati cultural lifestyle. Westerners are also attracted towards the unique Kathiyawadi culture and food.

Last but not the least, Kathiyawadi thali is a spectacular treat that has wide variety of food, dishes, desserts. It has everything from starter to dessert. Gujarat is well known for its vibrant and dynamic culture and every heartbeat of Gujarati says – "jai jai garvi Gujarat."