Indigenous Food Dishes Of India

Food connects people from one corner to the other. Through food we all develop friendly relations with each other and when it comes to food recipes of India, India stands atop.

Here are some of the known indigenous food dishes of India that are quite famous around the globe too.

1. Misal Pav – it is popular Maharashtrian breakfast snack. It is a street food that is found mainly in Mumbai. A spicy and tangy lentil curry is served with pav.
2. Makki di roti and sarso da saag – a staple food from North India especially Punjab has a very enticing flavour to it. It is also rich in nutrition accompanied with a glass of lassi.
3. Dhokla – it is an authentic snack from Gujarat which prepared out of gram flour and chana dal. It is served with some chilli paste and chutney.
4. Litti chokha – it hails from Bihar and it’s mouthwatering flavour is enjoyed by many. Wheat and sattu are mixed with spices and kneaded into spherical spicy balls before being dipped in ghee.
5. Hydrebadi biryani – due to the influence of the Nizams, the hydrebadi biryani become known worldwide.
6. Daal bhaati churma – a traditional Rajasthani dish needs no introduction. known for its crunchy batis, dipped in ghee along with spicy daal and sweet churma. This delicious dish is prepared using various dals such as Chana dal, mung dal, Urad dal etc. 
7. Momos – who is not fond of momos??? Sikkim is known best for momos. Momos is a small packaged of steam bun with some fillings in it served with chilli paste. 
8. Appam – appam is rice pancake that belongs to kerala. It is a popular south Indian dish served with coconut curry. 
9. Rugra – taste like mushrooms belongs to Jharkhand. It is a healthy dish with high calorific value. 
10. Pongal – It is an auspicious dish of Tamil Nadu. Traditionally cooked in open space under scorching sunlight as it is dedicated to God Sun.

India is a diverse country known for its rich heritage and culture. There are countless Indian dishes, some of which are mentioned above.